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Chicago Magazine
Beyond and Back
Winning Shot
Tough Customers • Gorgeously written [“The Problem With Alinea,” October]. My meal years ago was mostly frustration. I remember hating nibbling meat on a meat hook, loving the plate plunked on a cushion filled with rosemary air, and being annoyed with the tedious service.
Your Best Sandwich Photo
Talking Points • This month’s conversation starters
State of the Unions • As other Midwestern states restrict labor’s power, an amendment on the Illinois ballot would further protect it here.
America’s Ted Lasso • Gregg Berhalter will lead the U.S. at the World Cup (and yes, he teaches positivity).
Two-Flat, One Family • After a century with one clan, a Rogers Park building is ready to welcome new owners.
Where It’s @
The New Do-Gooders • Want to make a difference? Start with these three organizations, all recently formed to address critical needs in our city.
Paula Fasseas • Animal crusader, intermittent faster, inversion table user
BROADWAY IS BACK! • THERE’S NOTHING LIKE SEEING IT LIVE! SEASON SUBSCRIBERS SAVE UP TO 58%
The Art of Creative Protest • Court Theatre’s Gabrielle Randle-Bent directs an anti-apartheid play that echoes wider.
AGENDA • Top 10 reasons to fill up your calendar this month
Grain Man • At Publican Quality Bread, Greg Wade makes some of the city’s best loaves - and pretty banging sandwiches.
French Revolution • At Obélix, Oliver Poilevey deliciously modernizes French flavors with global inspirations.
Spice World
Kale Ahead
The Hot List • 10 places everyone’s talking about (in order of heat)
Travel Guide • As an information desk volunteer at O’Hare, the author wants to help reduce your airport stress. That’s not always easy.
DeMAR DEROZAN’S DISCOMFORT ZONE • THE BULLS STAR IS COMING OFF THE BEST SEASON OF HIS CAREER, BUT HE WON’T STOP HIS PURSUIT OF GREATNESS - NO MATTER HOW PAINFUL IT GETS.
THE DISCERNING EATER’S GUIDE TO PLANT-BASED FOOD • ARE CATERING TO VEGANS AND VEGETARIANS - AND SERVING UP TOP-QUALITY DISHES EVEN THE MOST ARDENT CARNIVORES WON’T WANT TO MISS. SOME OF THE BEST RESTAURANTS AROUND TOWN
Vegetarian Kids Deserve Better • AN IMPASSIONED PLEA TO RESTAURANTS FROM A MOM
The Ultimate Dairy-Free Cheese Plate • CHEF KEVIN SCHUDER WALKS US THROUGH THE $23 FERMENTED SPREAD AT LINCOLN PARK’S FANCY PLANTS KITCHEN.
How to Supercharge Your Salad Game • ELECTRIC GREENS’ HEAD CHEF BREAKS DOWN THE FORMULA.
Why Faux Burgers Beat the Real Ones • OUR DINING CRITIC, A CARNIVORE, MAKES A CASE FOR MEAT-FREE.
The Herbivore’s Big Mac • HOW MAX MUSTO MAKES HIS DELICIOUS MEAT-FREE DOPPELGÄNGER
CRISTINA HERNANDEZ OF TART PIE
Vegan Twists on Local Classics • A LIFELONG CHICAGOAN TRIES MEAT-FREE HOT DOGS, DEEP DISH, AND ITALIAN BEEF TO SEE IF THEY MEASURE UP.
The Art (and Science) of Vegan Cocktails • ANY DRINK THAT CALLS FOR EGG WHITES OR DAIRY LEAVES VEGANS OUT. HELLO, CLEVER SUBSTITUTES.
DAVID LIPSCHUTZ OF BLIND FAITH CAFÉ
The Five Best Vegetarian Tacos, Ranked • CHICAGO’S RESIDENT STREETFOOD EXPERT WEIGHS IN.
“I Didn’t Care About My Life” • VIC MENSA HAS BEEN THROUGH SOME DARK TIMES, FUELED BY DEPRESSION AND DRUG ADDICTION. NEWLY SOBER AND WITH AN ALBUM ON THE WAY, THE HIP-HOP STAR SHARES WISDOM LEARNED THE HARD WAY.
Wants…