Bon Appétit focuses on what’s “now” in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.
Bon Appetit
Home Sweet Holidays
What I’m Loving • Three destinations on my mind
TO GIVE IS DIVINE • Gifts for the cook, the host, and maybe even yourself
FOR THE MOST COLORFUL PERSON YOU KNOW
FOR THE FRIEND WHO CAN’T BEAR A TRIP TO A BIG-BOX STORE
FOR THE HOST WITH THE MOST
FOR THE COOK WHO NEEDS AN UPGRADE
Family Meal • Keep a warm heart this holiday season with noodles in a bold curry broth, spiced coconut-harissa meatballs, and more
Creamy Curry Egg Noodle Soup • Make this delightful dish vegan by using shrimp-free red curry paste and swapping rice noodles for egg noodles and coconut oil for butter
Coconut-Harissa Meatballs • Juicy pork meatballs nestle into a rich harissa and coconut milk sauce. If white bean mash isn’t quite your style, pair with polenta or orzo
MAKE EVERY MEAL A FEAST • Grey Poupon is for those who love the act of eating as much as they love food itself. Made in the original French style with white wine, Grey Poupon is sure to elevate every meal to feel like a feast. So take a moment to savor and enjoy your next meal with Grey Poupon.
Shrimp and Crispy Rice With Citrus • This is a great recipe for leftover rice sitting in the fridge. A few minutes in a hot pan will bring it back to life and impart a satisfying crunch
Pan-Roasted Sweet Potatoes and Tempeh • Here sweet potatoes are festooned with crispy shallots, tempeh crumbles reminiscent of bacon bits, and a smattering of smoky chipotle oil
Allow Cognac to Reintroduce Itself • complex and historic spirit is the ideal base for a warming winter cocktail
How to Keep Stirring • Cooking the annual lasagna de carne was always Mami’s territory - until the year I had no choice but to take over
Mamá Rosa’s Lasagna de Carne
A HOLIDAY FEAST WITH AYESHA CURRY • The actor, cookbook author, and founder of Sweet July magazine turns her family’s nostalgic Jamaican staples into a SERIOUSLY CELEBRATORY SPREAD
Cookbook Cookies • Take a page from our favorite new cookbooks with SEVEN SPECTACULAR HOLIDAY COOKIES
THE HOLIDAY COCKTAIL PARTY, THREE WAYS • Inspiration (and recipes!) for whatever kind of get-together suits your fancy
MERRY BREAKFAST
KIDS’ HOLIDAY SPECIAL • Can you spot Georgie the Gingerbread Kid all six times?
LET’S DECORATE! • Nothing is more fun than decorating cookies - okay, except for eating them. Use one sugar cookie recipe as a base, then let your imagination run wild to create the striped, sparkly, spattered, and super-loaded treats of your dreams using different decorating tricks. Have an adult help you make the dough (we have a simple recipe at bonappetit.com/sugar-cookie), then get wacky, try new things, and don’t be afraid of a little mess - it’ll all taste great no matter what.
LET’S COOK! • These cheesy, flaky ham and cheese hand pies are always delicious: at a party, as an after-school snack, even for breakfast! The extra honey mustard is extra important - that way you have more for dipping
ICE CREAM? IT’S IN THE BAG! • No ice cream maker, no problem. With this technique you can shake up a bowl of peppermint ice cream in very little time using just two resealable plastic bags.
MAKE YOUR OWN PARTY MIX • To get any shindig started, grab the biggest bowl you can find. Then fill it with:
10 GREAT WAYS TO GIVE BACK • Because this time of year is about more than stuffing our faces and…