Making memories around the Thanksgiving table has never been more delicous (or easy) than with a little help from the experts at Taste of Home. You’ll be set to impress when you serve these tried-and-true dishes. Inside, you’ll discover Grandma’s heirloom recipes, shortcut takes on holiday classics and new ideas sure to please. Whether you’re planning the entire menu, in charge of the pumpkin pie or breaking a dish to pass, Taste of Home Thanksgiving has you covered.
Give Thanks
Thanksgiving Gather ’Round
make-ahead BREAKFASTS • When the house is full for the holidays, save yourself some stress with these make-ahead morning classics that leave you free to get a few more minutes’ shut-eye
Pairs well with!
the kids TABLE • Keep your littlest guests entertained this Thanksgiving with crafts and snacks they’ll gobble up
PINE CONE TURKEYS • A few simple supplies are all it takes to organize a quick DIY project to keep the kiddos entertained before the meal.
party starters & SIPS • Get the evening started with a tasty collection of sips and small bites that show off the season’s specialties
totally TURKEY • When it comes time to serve up the star of the show, make sure your turkey is ready for the spotlight
exciting ENTREES • Turkey’s not the only dish that needs your attention - turn to these mouthwatering mains for a memorable meal
on-the-side STARS • Steal the suppertime spotlight with this collection of harvest time must-have veggies, salads and more!
the bread BASKET • Thanksgiving dinner isn’t complete without a side of crusty loaves, buttery biscuits or mouthwatering rolls
seasonal SWEETS • You’ll want to be first to the buffet table when it’s time to start tucking into these delicious desserts
delish LEFTOVERS • When your Thanksgiving meal tastes that good, you don’t want to enjoy it just once! Give your leftovers a refresher with these dishes made the day after.
3 Ways to Reheat Leftover Turkey • If you want to use your leftover turkey by making a plate that mimics your Thanksgiving dinner, follow these steps to prevent the meat from drying out while reheating. The first step is to store the cooled, cooked turkey in an airtight container. You could also top it with a little chicken broth.